Wet Chemical Stored Pressure Extinguisher

Wet Chemical Stored Pressure Extinguisher – 6L

Certified for Class A, B & F Fires | SCDF-Compliant | Kitchen Fire Safety Essential

The Wet Chemical Stored Pressure Extinguisher – 6L is a critical safety solution designed for commercial and industrial kitchens where the risk of fire from cooking oils and fats is high. Whether it’s a restaurant, hotel kitchen, food court, or food truck, this extinguisher provides powerful and targeted protection, especially against Class F fires involving deep fryers and cooking appliances.

Unlike conventional extinguishers, the wet chemical model is filled with a potassium-based solution that reacts chemically with hot oils to form a non-flammable, soapy foam layer. This not only extinguishes the flames rapidly but also prevents re-ignition, which is a common and dangerous challenge in kitchen fires.

Clearly marked with a yellow label, this extinguisher is easy to identify during emergencies. It is also a mandatory requirement by the Singapore Civil Defence Force (SCDF) to be installed near deep fryer units in food preparation areas. Complying with these standards helps businesses avoid fines and ensures a safer work environment for all kitchen staff.

With a 6-litre capacity, this unit provides ample coverage for medium to large cooking spaces. The stored pressure design allows for quick discharge when needed most. A built-in pressure gauge makes maintenance checks simple and ensures that the extinguisher is always ready for action. The corrosion-resistant steel body is designed to withstand the high humidity and heat typically found in commercial kitchens.

Its user-friendly single-lever operation allows even non-technical staff to use it effectively during emergencies. Moreover, this unit meets EN3 certification standards, making it a globally recognized fire protection tool.